07.07.15

 

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PRIMAIA 2012

fritto misto of fresh garden herbs, flowers and vegetables

polenta crack with sangiovese gelatine and fresh sheep’s milk ricotta

 

ETERE 2014

 

focaccia with new blue potatoes, zucchini & their flowers, basil and yellow tomato

farro monoccco, asparagus, chick peas, lovage, mint, buckwheat

 

UNO 2011

 

misticanza with organic tagliata of maremanna beef, plum and hot chili catsup, purple potato fries

 

SEGRETO 2014

 

strawberry and lemon verbena sorbetto, honey sesame snaps

 

 

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PETRAIA HERBAL TEA (VERBENA, CHAMOMILE, CALENDULA, MINT) 

HOUSE MADE DIGESTIVO