Our last event of the season was put together for the local enoteche, restauranteurs and other clients who purchase our wine. It was a grand affair and I believe one of our best meals ever. Here’s a look at the menu….
menu
SORRISO crack, crudo, cotto, stagionato
PICKLED egg, radish, beet, kohlrabi, turnip, carrot, rye tuile, flowers
SODA POP tomato water, red beet, lemon, basil flowers
BEET and grape gelee with whipped sheep cheese and polenta crack
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FEGATO crema caramellata, grape bread, corniolo
CHESTNUT apple, wild fennel, buckwheat, vanilla
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PETRAIA LAMB yogurt, mint, garlic, sott’olio
PETRAIA CINTA SENESE pork belly, crackling, quince, apple, wild fennel, granola
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WILD FENNEL wild apple, prosecco, lemon
TUTTI I FRUTTI
blackberry, strawberry, red and black currant, elderberry, hazelnut, sesame snap, cocoa crumbs, lemon and berry mousse
PETRAIA ROCKS