Madame is stressed out. It’s just past dawn and well below zero on a Sunday morning and the line in her boulangerie is right out the door. Inside, the longest loaf of bread I have ever seen is being sliced and sold by the meter and in the back a teenage assistant is packaging Galettes des…
Introducing our newest book…… Click on the image to find out more about Dinamica…..
Hello everyone and welcome to my new blog where I will try and post a weekly account of what I am cooking, growing, and most importantly what I am learning from La Petraia. I will also share with you my stories of the places I travel to and the people I meet who inspire me….