As usual, one thing leads to another in the kitchen. As I mentioned in my last post I was not entirely comfortable publishing that recipe because I live a sugar-free life and those delicious pastries contain a fair bit of the white stuff. I even tried laminating the dough with honey to see if it might make…
On a trip to Canada this November I was surprised to learn Kouign Amann was having a moment. It’s one of my two favourite French pastries (brioche feuilletée is the other) but this was the first time I had ever seen it in North America. Even in France, this delicious and deadly treat (just look at one…