This is another post for any of you serious bread bakers out there. Lately I’ve been obsessing over focaccia. It is a deceptive bread and it’s not until you taste an excellent one you realize there is so much more to focaccia than meets the eye. So much so that in Italy these breads are…
Hello everyone. Here’s a pretty festive loaf for any experienced bakers out there and maybe even those of you who aren’t! This is a walnut, purple cabbage and sweet potato (or yam?) sourdough boule. I used purple cabbage juice and I made that in a blender with water and a few cabbage leaves. I…
Hello Everyone, Just wanted to share this link with you to my recent post over at the Fresh Loaf where I blog occasionally… I hope you are all well and enjoying these last summer days! Susan