25.05.15 pranzo
PRIMAIA 2012
lovage and red beet chips, eggplant yogurt
pickled egg mimosa, aspargus, tarragon EVOO emulsion, crispy blu potato, polenta crack,
new romaine lettuce and spring pea tart
ETERE 2014
crudo cotto stagionato
baby beet stems & tops, extra virgin egg, black garlic, capofreddo
UNO 2011
spring vegetable medley, smoked pancetta, chianti sausage
SEGRETO 2014
citrus wallpaper, strawberry sorbet, elderflower, rhubarb, cocoa crumble, white chocolate leaf
. . .
selection of petraia herbal teas (verbena, fennel, chamomile, sage, calendula, mint)
selection of our house made digestivi (nocino, amaro, wild blackberry, cherry pit, quince)