25.05.15  pranzo




 lovage and red beet chips, eggplant yogurt


pickled egg mimosa, aspargus, tarragon EVOO emulsion, crispy blu potato, polenta crack,


new romaine lettuce and spring pea tart


ETERE 2014


crudo cotto stagionato


baby beet stems & tops, extra virgin egg, black garlic, capofreddo


UNO 2011


spring vegetable medley, smoked pancetta, chianti sausage




citrus wallpaper, strawberry sorbet, elderflower, rhubarb, cocoa crumble, white chocolate leaf


. . .


selection of petraia herbal teas (verbena, fennel, chamomile, sage, calendula, mint)

selection of our house made digestivi (nocino, amaro, wild blackberry, cherry pit, quince)



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