Spring. Its late and a little cool this year in Chianti but it has arrived.  And like every year it is a little overwhelming! We’re busy getting things ship shape, inside and out, after a long winter. Yesterday we welcomed the firsts guests of the season, for a farm tour and lunch. I’m sorry I don’t have much time to post these days but here is a look at what we’re up to…

And our first menu of 2015…….

 

PRANZO

18.04.15

 

TE FREDDO DI VERBENA, MIELE & UVE REBO

iced verbena tea, honey and rebo grape juice

 

PECORINO FRESCO,FOGLIE DI FAVA, UOVE SOTT’ACETO

fresh pecorino, fava leaves & flowers, pickled eggs

 

PATE DI FEGATO CONIGLIO

rabbit liver pate, fig pan brioche

 

CREMA MELANZANA

babaganoush, new baby carrots

 

CREMA DI CECI, PASTA FRITTA

chick peas, pasta fries

 

PATATE & LEVISTICO

Lovage & potato soup, chive oil, purple potato, puff pastry

 

SFORMATA DI POLENTA

polenta, greens, chick peas, zolfini beans, black eyed peas, pea beans, borlotti Beans, sausage, tomato confit,polenta cracker, fennel pollen

 

SEMIFREDDO 

lemon honey semifreddo, honey sesame snaps, strawberry sauce

 

PETRAIA ROCKS

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