We’ve been having some fun in our cooking classes this season and are looking forward to our series of 3 night programs   Scroll down to see just a few of the things we are planning.

 

Make your own digestifs and bitters

Make your own digestifs and bitters

 

 

Foraging

Foraging

 

 

The Thermomix - learn all about it

We will introduce you to a few appliances that will forever change the way you think about cooking

 

Plating

Tons of plating ideas

 

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Delicious new recipes and techniqes…..

 

learn how to make cheese

learn how to make cheese

 

and how to serve it

and how to serve it

 

 Special pastries

Laminated pastries

vibrant coloured pasta doughs

How to make vibrant coloured pasta dough

amazing things to do with fresh

and amazing things to do with it. The view from our kitchen is not bad either

 

Giusy, our Hospitality Manager takes great care of all our guests

Let Giusy, our Hospitality Manager take great care of you

 

One of our comfortable guest rooms

stay in one of our comfortable guest rooms

 

 

chocolate covered frozen zabaione petit fours

sweet dreams

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