25.05.15  pranzo

 

PRIMAIA 2012

 

 lovage and red beet chips, eggplant yogurt

 

pickled egg mimosa, aspargus, tarragon EVOO emulsion, crispy blu potato, polenta crack,

 

new romaine lettuce and spring pea tart

 

ETERE 2014

 

crudo cotto stagionato

 

baby beet stems & tops, extra virgin egg, black garlic, capofreddo

 

UNO 2011

 

spring vegetable medley, smoked pancetta, chianti sausage

 

SEGRETO 2014

 

citrus wallpaper, strawberry sorbet, elderflower, rhubarb, cocoa crumble, white chocolate leaf

 

. . .

  

selection of petraia herbal teas (verbena, fennel, chamomile, sage, calendula, mint)

selection of our house made digestivi (nocino, amaro, wild blackberry, cherry pit, quince)

 

 

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